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Livestock | 3rd November 2020
Exports in sheep shape
Sheep meat exports continue recovery post the Covid-19 hiccup.
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Market Morsel: November Lambs
November usually signals a surge in lamb yardings in Victoria.
Livestock | 30th October 2020
Market Morsel: If you’re going to buy go light
An EYCI near 820c/kg carcass weight, is there money buying here?
Livestock | 29th October 2020
Market Morsel: There’s mutton to eat here
Domestic consumption of mutton is negligible these days.
Livestock | 28th October 2020
He ain’t heavy, he’s at a premium
The Australian Heavy Steer is at a premium to their US equivalent.
Market Morsel: Chinese imports Part 2 – Livestock & Meat
An update on the September import numbers.
Livestock | 26th October 2020
Market Morsel: Bringing in the sheep
SA producers rejoicing with high prices and bringing sheep to market.
A momentary lapse of lamb
Weekly East coast lamb throughput eases.
Livestock | 22nd October 2020
Market Morsel: Just go with the flow, dude!
A simple flow diagram of the Australian cattle sector for 2019.
Livestock | 20th October 2020
Market Morsel: What’s for dinner?
A quick look at domestic meat consumption.
Livestock | 19th October 2020
Heard about a rebuild
Lead indicator suggests the herd is in rebuild now.
Livestock | 16th October 2020
Market Morsel: Swing low beef chariot
East coast slaughter hits a low ebb as high cattle prices, tight supply and negative margins bite.
