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Livestock | 22nd September 2020
Market Morsel: Lambs galore
NSW weekly lamb yarding cracks 150,000 head.
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Livestock | 17th September 2020
Market Morsel: An offally close relationship
A look at two co-products of livestock processing which are relevant to agriculture in Australia
Two out of three ain’t bad
Lamb slaughter volumes show the processing sector is managing turnoff, for the moment.
Market Morsel: Are we in a flock rebuild?
Lamb restockers are active in NSW, but does the sheep turnoff ratio show we are in a rebuild?
Livestock | 14th September 2020
Grinding down the premium
What’s behind the 90CL-EYCI spread moving from a premium to a discount?
Livestock | 10th September 2020
Market Morsel: Signs of life, in slaughter
In a positive sign weekly Victorian lamb slaughter volumes are on the improve.
Start spreading the news
East coast cattle market spreads show some interesting outcomes.
Livestock | 7th September 2020
The beef processor rollercoaster
Processor margins extend to their lowest monthly value on record.
Market Morsel: Oh Danny Boy
Daniel Andrews extended the Victorian lockdown, but their processors need to be in full swing soon.
Livestock | 2nd September 2020
Market Morsel: Nothing a little price dip doesn’t fix
Despite a higher A$, softer lamb and sheep prices have given exports a boost.
Whats wrong me old China?
Beef exports continue to soften as Chinese demand slips under the seasonal average.
Livestock | 1st September 2020
A tale of two lambs
Restocker lambs are booming, while heavy lambs languish. What the Dickens is going on?
