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Livestock | 16th November 2020
The need for feed
Cattle on feed numbers and marketings stabilise, but grain fed to grass fed ratio grows.
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Livestock | 12th November 2020
You’re looking a bit flushed
Lamb throughput is peaking in SA and Victorian numbers are soon to expand.
Livestock | 10th November 2020
It’s a beef we don’t need
The trade spat with China remains worrisome for beef sector.
Livestock | 5th November 2020
Market Morsel: Beef processor pain
Worst month ever for beef processor margins.
Livestock | 3rd November 2020
Market Morsel: Beef on the bounce
Beef exports climb out of their September lull.
Exports in sheep shape
Sheep meat exports continue recovery post the Covid-19 hiccup.
Market Morsel: November Lambs
November usually signals a surge in lamb yardings in Victoria.
Livestock | 30th October 2020
Market Morsel: If you’re going to buy go light
An EYCI near 820c/kg carcass weight, is there money buying here?
Livestock | 29th October 2020
Market Morsel: There’s mutton to eat here
Domestic consumption of mutton is negligible these days.
Livestock | 28th October 2020
He ain’t heavy, he’s at a premium
The Australian Heavy Steer is at a premium to their US equivalent.
Market Morsel: Chinese imports Part 2 – Livestock & Meat
An update on the September import numbers.
Livestock | 26th October 2020
Market Morsel: Bringing in the sheep
SA producers rejoicing with high prices and bringing sheep to market.
